This balsamic chicken sausage & peppers recipe is a delicious, quick & easy dinner that's ready in under 20 minutes. Chicken Sausage is sautéed with garlic, onions, peppers and balsamic vinegar.
Add 2 Tablespoons olive oil, sausage, garlic and onion to a non-stick skillet. Cook over medium-high heat until the sausage is lightly browned, stirring occasionally (5-7 minutes).
Add diced peppers and 2 additional tablespoons of olive oil. Stir until combined.
Cover and sauté until peppers are soft and slightly browned, stirring occasionally (about 5 minutes).
Add Italian seasoning, sea salt and pepper and stir to combine.
Add balsamic vinegar and stir until combined.
Cook, uncovered, until vinegar is thickened and the sausage/vegetable mixture is evenly coated, about 3-5 minutes.
Taste and adjust salt/pepper and balsamic vinegar, if desired.
Serve over pasta with a sprinkle of parmesan cheese.
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Notes
Ingredient Substitutions
Chicken Sausage. Choose your favorite sausage - I use sweet Italian chicken sausage, but any variety works well.
Peppers. Choose your favorite colored peppers, or substitute different veggies for some of the peppers. I have used zucchini, carrots, broccoli, and more with delicious results.
StoreStore any leftovers of this sausage peppers and onions recipe in an airtight container in the refrigerator for up to 5 days!